Sticky Mustard and Marmalade Chicken Drumsticks

This chicken is very low-maintenance, good for you, and delicious. Make it!

Veggie-licious Bulgar Wheat Salad

This salad is GOOD. Very good. In fact, I’m going to get seconds now.

Mustard Green Goodness

One of my promises to myself this year is to eat as many dark leafy greens as I can my sausagey little hands on. And then that made me want a sausage. Thus, a compromise and a lunch were born.

Gorgonzola Ravioli with Apples and Walnuts

I threw this together when in need for a quick (legit, under 10 minutes) lunch. SO good and literally foolproof.

Slow-Cooker Green Curry Thai Chicken

This was my first attempt at slow cooker-cooking. Although it was weird preparing chicken at 11:30 am, it was fabulous having something else make me dinner all day long. And it was really good too – the chicken was perfectly tender. Next time I may try adding more curry paste and veggies – green beans would be good I bet…

Lobster Mac and Cheese

After a week of watching what I eat and what I spend, I thought this would be the ultimate rebellion. I’m not one of those people that goes bananas over lobster, but c’mon — lobster mac and cheese?! Yes, please. AND, if you can get a lovely man to pick the lobster meat from the shell, it’s a ridiculously easy dish to make.

Pesto Lasagna with Spinach and Sun-Dried Tomatoes

My girl Sprinkles turned me on to this recipe. It’s a wonderfully rich vegetarian option for a pot-luck or other debaucherous event. Although I’m not a big fan of sun-dried tomatoes or pesto, I love this. Maybe it has something to do with the 19 types of cheese.

Lisa’s Asparagus and Blue Cheese Bites

I had these little niblets on Christmas Day and immediately interrogated my cousin for the recipe. Turns out it’s super easy and really inexpensive to make too – both of these things I enjoy.