Garlic Cheddar Biscuits January 14, 2012

What’s a soup without a dipper?! You’ve got to have a dipper, as far as I’m concerned, and these easy biscuits were fab. Based on a “copycat” recipe of the famous Red Lobster biscuit, these definitely hit the mark. Yum.

Garlic Cheddar Biscuits
Just the Tip / Inspired by Gimme Some Oven
Makes 9-10 biscuits

What I used:

• 2 cups heart smart bisquick
• 1 cup grated cheddar cheese
• 1/2 tsp garlic powder
• 2/3 cup fat-free half and half (or milk)
• 2 tbsp butter, melted (I love terrygold salted butter!)
• 1 tsp dried oregano
• 1/4 tsp garlic salt

What I did:

1. Preheat the oven to 400.
2. Mix the bisquick, cheese, milk, and garlic powder together with a wooden spoon. The dough will be very sticky. Using a spoon or an ice cream scooper, scoop biscuits onto a baking sheet. Bake for 10-13 minutes.
3. Meanwhile, melt the butter and mix in the oregano and garlic salt. When the biscuits come out of the oven, brush with the melted butter while still warm.Mmmmmmm.
   

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