Not too many years ago, 
I didn’t know what garlic looked like and my 20-something diet consisted largely of tostitos and fake cheese in a jar. Now, I’m in my early 30s, cook at least 5 times a week, and love testing new recipes and inspiring others to cook and love food. The purpose of this blog, mostly, is to document the fun stuff (and sometimes the fails) that I make and keep track of my recipes. But, hey, if I can inspire people to get in the kitchen and start futzing around, yay!!
Location: Boston, MA
justthetipfood@gmail.com
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You definitely inspire me! I’ve already tried 2 of your recipes and will do a 3rd, in just one week!
I’ve always been scared of the kitchen but with your step by step photos,, I love it!
Hooray! I LOVE hearing that! Keep at it and I’d love to hear what you think of my take on the recipes!
I will go anywhere that I know will be food that you’ve cooked! You’re the best!
Awesome work…
thank you!!
Love your recipes, looking forward to some new ones. Website is great too!
Found your blog by searching pesto recipe; however now im looking at pretty much all of your recipes and plan on trying out a lot of them. keep up the work everything looks yummmmmy
Where have you been? Nothing since march.
Hey there – sorry! Have been busy and a little uninspired (casserole, cough, casserole). Now that the weather is nice again, I’ll be back soon! Thanks for checking in.