Not too many years ago, I didn’t know what garlic looked like and my 20-something diet consisted largely of tostitos and fake cheese in a jar. Now, I’m in my early 30s, cook at least 5 times a week, and love testing new recipes and inspiring others to cook and love food. The purpose of this blog, mostly, is to document the fun stuff (and sometimes the fails) that I make and keep track of my recipes. But, hey, if I can inspire people to get in the kitchen and start futzing around, yay!!
Location: Boston, MA
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