Mac and cheese inspired by Panera. Actually, it’s inspired by Pinterest since I’ve never even had Panera’s mac and cheese. When I do indulge in mac and cheese, I tend to prefer it to come from my kitchen and to be of the baked variety. I am a sucker for those crispy ever-so-slightly burnt edges. That said, I’ve been (always am…) craving Panera’s lethally delicious Broccoli Cheddar Soup, so I decided to meld the two. So, while I can’t say that I know this to be an exact replica of Panera’s popular mac & cheese, it was yummy, easy, and decadent, and the original recipe is said to come from Panera itselft. AND, it included one of my very favorite, and very under-rated cheeses, the American Cheese, white, thinly sliced from the deli. Yum.