Clams as apology.

I will be glaringly absent over the next couple of weeks while I move…these beautiful clams are an offering to tide you over until we get settled again.

Marrow on Toast w/ Parsley Salad

Ok, ok. This is definitely an acquired taste, but it’s something I grew up eating and still love the taste and smell (not so much the sight…) of this yummy treat. Growing up and even today, my family fights over the marrow from the lamb shanks in the gravy for Sunday’s supper…Easily the best part. I thought I’d try to prepare a little differently – and since Anthony Bourdain said this would be his choice for last meal, I thought this was as good a choice as any.