Comments for Just the Tip

Comment on About by vanessa

vanessa — Mon, 20 May 2013 15:36:30 +0000

Hey there – sorry! Have been busy and a little uninspired (casserole, cough, casserole). Now that the weather is nice again, I’ll be back soon! Thanks for checking in.

Comment on About by anna

anna — Mon, 20 May 2013 15:32:03 +0000

Where have you been? Nothing since march.

Comment on White Fish with Almond Garlic Scape Pesto Crust by vanessa

vanessa — Mon, 20 May 2013 01:53:59 +0000

It’s not red, it’s actually the parmesan which browned in the oven.

Comment on White Fish with Almond Garlic Scape Pesto Crust by Danielle Tremblay

Danielle Tremblay — Mon, 20 May 2013 00:13:31 +0000

where does the red come from?

Comment on Sauteed Calamari with Capers and Cherry Peppers by vanessa

vanessa — Wed, 27 Mar 2013 01:57:01 +0000

Yum! Enjoy!

Comment on Sauteed Calamari with Capers and Cherry Peppers by Nathan

Nathan — Wed, 27 Mar 2013 01:51:57 +0000

Awesome! I went to the store and bought all the ingredients today and can’t wait to try it! Thanks!

Comment on Sauteed Calamari with Capers and Cherry Peppers by vanessa

vanessa — Wed, 27 Mar 2013 00:41:09 +0000

I used the jarred kind in brine…but fresh would be fine I’m sure.

Comment on Sauteed Calamari with Capers and Cherry Peppers by Nathan

Nathan — Tue, 26 Mar 2013 21:47:21 +0000

was this done with fresh or canned cherry peppers?

Comment on Guinness Beef Stew with Puff Pastry Topper by cookingwithcaveman

cookingwithcaveman — Sat, 23 Mar 2013 04:56:04 +0000

Great looking dish! Good call on the pepper flakes.

Comment on Spice Cabinet Civilization by vanessa

vanessa — Sun, 17 Mar 2013 14:03:24 +0000

Hi Lee. Yeah, seems like the specific jars I bought aren't being sold anymore. I would probably go with these cute ones from Crate and Barrel. Looks like World Market has some good options too.

Comment on Spice Cabinet Civilization by Lee

Lee — Sun, 17 Mar 2013 13:41:10 +0000

I can’t find these jars anywhere. Or, anything of similar quality. Your link doesn’t seem to work. Do you know where I can find them?

Comment on Roasted Romaine: Caesar Style by stef

stef — Sun, 24 Feb 2013 11:41:28 +0000

and this. girl, you had me at healthy cookie pie. (which i am horking down right now for breakfast)

Comment on Spaghetti Squash and Meatball Boats by stef

stef — Sun, 24 Feb 2013 11:38:44 +0000

holy shizz. i love love love spaghetti squash and eat it like once a week. i am so making this!

Comment on Bruschetta Chicken with Avocado and Balsamic Drizzle by Carrie

Carrie — Fri, 15 Feb 2013 19:20:56 +0000

Yum. This looks fantastic. That balsamic drizzle looks so amazingly good!

Comment on Bruschetta Chicken with Avocado and Balsamic Drizzle by vanessa

vanessa — Fri, 15 Feb 2013 13:11:47 +0000

One step ahead of me, Metzger!

Comment on Bruschetta Chicken with Avocado and Balsamic Drizzle by Tricia

Tricia — Fri, 15 Feb 2013 12:56:27 +0000

Made this last week. Delish!

Comment on Roasted Romaine: Caesar Style by vanessa

vanessa — Thu, 14 Feb 2013 00:21:39 +0000

#1. No.
#2. Try it – it’s not fishy, they’re salty and nutty when melted in olive oil.
#3. Brian was scared last night because he “hates” anchovies. He now loves them.

Comment on Roasted Romaine: Caesar Style by Tricia

Tricia — Wed, 13 Feb 2013 23:53:41 +0000

Will it taste ok without the slimy fish?

Comment on Chicken Pot Pie Biscuits by cookingwithcaveman

cookingwithcaveman — Wed, 13 Feb 2013 17:30:39 +0000

That is a great idea, one i will definelty be using.

Comment on Spaghetti Squash and Meatball Boats by Tricia

Tricia — Wed, 13 Feb 2013 13:01:28 +0000

Yum yum! Can you pass along the lettuce recipe too?