I’ve been wanting to try cassoulet since that chick lisa garza impressed all the next food network star judges with her dish. Her recipe is a bit fussy – not surprisingly – so i went with ol’ faithful and strangely sexy Michael Chiarello’s instead. Hearty & comforting with a really interesting and unique flavor. The best part is definitely the veggies. Next time I’ll make with fresh beans instead of canned, but in a pinch, canned worked a-ok.