After a fun fall day of apple picking and farm animal watching, chili was the perfect thing. I usually make this with about a half pound of ground turkey, but it’s so easily omitted and I honestly didn’t notice the difference. Veggies win again.
I’m trying to get back on the weight watchers train again…this is meal #1. And it was GOOD, even though the picture is not stellar. The mini meatloaves, aside from being adorable (i like mini things), were really delicious — from the Cook Yourself Thin TV show/cookbook. I was scared off after that Cook Yourself Thin chocolate beet (+salmon, oops) cake incident, but I may just have to try a few more things from that cookbook now.
My roommate finally asked me to stop hogging the pantry (she’s going to learn to cook soon and needs space! Yay!). I found all sorts of mysterious dry goods in there in the process, including a jar of General Tsao’s sauce from Trader Joe’s. Seems like a good way to get a fast and healthy stir fry dinner in sometime during the week. Use any veggies you have in the fridge – this is what I had.
Ok, ok. This is definitely an acquired taste, but it’s something I grew up eating and still love the taste and smell (not so much the sight…) of this yummy treat. Growing up and even today, my family fights over the marrow from the lamb shanks in the gravy for Sunday’s supper…Easily the best part. I thought I’d try to prepare a little differently – and since Anthony Bourdain said this would be his choice for last meal, I thought this was as good a choice as any.