Gorgonzola Ravioli with Apples and Walnuts

I threw this together when in need for a quick (legit, under 10 minutes) lunch. SO good and literally foolproof.

Gorgonzola Ravioli with Apples and Walnuts
serves 2

Here’s what I used:

  • 1 package gorgonzola ravioli from Trader Joe’s (serves 2)
  • a couple of handfuls of toasted walnuts
  • 1-2 tablespoons of butter
  • 1 shallot, minced
  • a couple of handfuls of sliced apples

Here’s what I did:

  1. Bring a large pot of water to a boil. Cook ravioli to package directions, about 4-5 minutes.
  2. Meanwhile, melt butter in a saute pan. Saute shallots, walnuts, and apples while the ravioli cooks. When the ravioli is cooked, add to the saute pan and toss around to coat in the sauce. Test for seasoning and season with salt accordingly.
  3. Stick your face in it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: