Sticky Mustard and Marmalade Chicken Drumsticks

This chicken is very low-maintenance, good for you, and delicious. Make it!

Sticky Mustard and Marmalade Chicken Drumsticks
serves 2-4, depending on appetite / adapted from this recipe / 5 ww pts per drumstick

Here’s what I used:

  • 4 large drumsticks, skin removed
  • 2 tbsp orange marmalade
  • 1 tbsp wholegrain mustard
  • 1 tbsp champagne vinegar or white wine vinegar
  • 2 tsp olive oil
  • S&P

Here’s what I did:

  1. Preheat the oven to 375.
  2. In a baking dish, whisk the olive oil, marmalade, vinegar, and S&P.
  3. Add the chicken and roll it around until it’s covered.
  4. Cook for 40-45 minutes until it’s cooked through. Baste halfway through cooking if you feel like it, I forgot.
  5. Spoon the remaining sauce from the baking dish over the chicken, let rest for 5 minutes, and stick your face in this!

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