Recently I bought an amazing amount of cod at Costco. Have I mentioned my love for Costco? Well, I also love seafood. While I haven’t quite kept my New Year’s resolution to cook fish at least once a week, I’m getting better. Now look at this picture. Tell me you don’t want to eat that. Delicious, easy, healthy — can’t ask for much more than that.
Anyway, I used some of the cod I bought right away, but there was no way I could make the 3 pounds I bought without freezing some. This is uses some of that frozen cod (defrost before you add it to the stew!), fresh scallops, and cultivated mussels. You can add whatever seafood you like — shrimp, calamari, etc. This recipe comes from a cooking class my mom and I went to at Stonewall Kitchen in York, ME. It was a great class and would definitely go back again.