Grilled Agave Salmon

This is hardly a recipe…it’s SO easy and healthy and fast and yummy. All of it. Eat it.

Grilled Agave Salmon
serves 4 / 6 ww pts

Here’s what I used:

  • 4 center cut skinless salmon fillets (in an effort to clean out my freezer, I used frozen fillets from Mecca. Not bad to have in the freezer).
  • agave nectar in a squirt bottle
  • Salt
  • Pepper
  • olive oil cooking spray
  • lemon juice from half a lemon

Here’s what I did:

  1. Preheat a grill pan over medium-high heat. Spray with olive oil cooking spray when hot.
  2. Season each piece of salmon with salt and pepper on each side. One one side, squirt a little agave nectar on each piece.
  3. Sear agave side-down for 3-4 minutes until nice grill marks form. Squirt a little more agave on the side that’ facing up and then flip for another 3-4 minutes. Squirt with lemon and done! I served it with green beans dressed with a couple of tsp of butter and quinoa salad.

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