Three Cheese Pizza with Bacon and Cheese-Stuffed Whole Wheat Crust

Round two of homemade pizza night. I was a little willy-nilly with the mozzarella in my first recipe, so this one is a blend of cheeses that I had in my fridge. I think this pizza was my favorite of the two, but just by a hair and largely because there is BACON involved.

Three Cheese Pizza with Bacon and Cheese-Stuffed Whole Wheat Crust

Here’s what I used:

  • whole wheat pizza dough (recipe here)
  • 1/2 cup pizza sauce (recipe here)
  • 1/2 cup shredded asiago cheese
  • 1/2 cup shredded part-skim mozzarella
  • 1/2 cup parmigiano reggiano
  • 1/2 cup hormel real bacon pieces (love this stuff!!)
  • 4 part-skim mozzarella string cheese
  • salt, pepper

Here’s what I did:

  1. Preheat oven and pizza stone to 425.
  2. Roll out the dough and place on the preheated pizza stone. Lay the string cheese around the edge of the dough and fold and crimp it over to make a crust.
  3. Spoon a thin layer of pizza sauce and then top with cheeses and bacon.
  4. Bake for 15-20 minutes and eat it.
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