Roasted Yellow and Green Beans


Earlier this week I sent a desperate plea to my former boss for some recipe ideas. I am/was in a recipe funk — so uninspired that I couldn’t even put a shopping list together, which is a sign of trouble. She sent over some great ideas, including this one. I just so happened to receive a couple of cute bundles of fresh beans at my CSA later that day and I immediately knew that their destiny involved snuggling in a hot oven with some shallots and onions. Yay, and thanks, KT.

Roasted Yellow and Green Beans
Recipe by Just the Tip / Inspired by Katharine

Here’s what I used:

  • green beans
  • yellow beans
  • 2 shallots, sliced
  • 1 very small onion, sliced
  • salt, pepper
  • olive oil

Here’s what I did:

  1. Preheat the oven to 375-400.
  2. In a large roasting pan or baking sheet, combine the beans, shallots, and onions. Drizzle with a little olive oil, and season with salt and pepper.
  3. Toss to combine, and roast for 30 minutes or so, until the onions and shallots are caramelized and the green beans are slightly tender.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: