I tore this recipe out of my RR mag (no judgment) as soon as I saw it. I’m always looking for substantial ways to use shrimp. While I love it, a few shrimp on a plate does not a dinner make for me. This, however, was a perfectly acceptable, if not a down right yummy, dinner. Next time, I might actually cut down on the cheese mixture by half — blasphemy, I know. I think it was a bit of overkill and drowned out the crispy bread a bit. Otherwise, a good weeknight meal.