Greek Turkey Burgers with Tzatziki Sauce

I am in love with this tzatziki sauce. I seriously can (and do) eat it straight from the bowl. If you’re unfamiliar, tzatziki is a cold sauce made out of greek yogurt, cucumbers, and other amazingness. It’s super great on sandwiches (like this one), fish, or as a dip, or straight up.

Also, this turkey burger is amazing. Seriously. Maybe my favorite yet. Get yourself the regular ground turkey, not the breast — it makes all the difference in the world.

Greek Turkey Burgers with Tzatziki Sauce
Recipe by Just the Tip / Inspired by The Novice Chef Blog
Serves 4

For the burgers:

Here’s what I used:

• 1 lb ground turkey
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, drained of any oil with paper towels
• 1/2 cup fresh baby spinach leaves, chopped
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• salt and pepper to taste

Here’s what I did:

1. Heat a grill pan over medium-high heat for several minutes until very hot.
2. Combine the turkey, feta, sun dried tomato, spinach and seasonings in a mixing bowl until just combined.
3. Spray the grill pan with non-stick spray, form the meat mixture into four patties, and cook for 7-8 minutes on each side until the internal temperature reaches 165 degress. Let rest on a plate covered with foil for 5 minutes before serving.
4. Garnish with tzatziki (recipe below) and additional spinach leaves and serve on sandwich thins.

For the tzatziki:

Here’s what I used:

• 1/2 cucumber, seeded with a spoon, and grated
• 6 oz 0% greek yogurt
• 1/4 tsp garlic powder
• 1/2 packet Truvia
• 2 tbsp fresh dill, minced
• salt and pepper to taste

Here’s what I did:

1. Mix everything in a bowl. Chill it in the fridge. Eat it!

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