Tomato jam!

I don’t know what about this recipe called to me, but I’m so glad it did. Use up some of your end of summer tomato bounty with this — the sweet smokiness is kind of amazing. Serve with your protein of choice, slather in sandwiches, or with a sharp or stinky cheese. YUM.

Tomato Jam
Just the Tip / Inspired by Tastebud Tart Catering via Fresh Tart

Here’s what I used:

  • 1 lb tomatoes, chopped
  • 1/2 cup turbinado sugar
  • 2 tbsp fresh lime juice
  • 1/2 tsp cinnamon
  • 1 tsp cumin
  • 1 1/2 tsp smoked paprika
  • salt

Here’s what I did:

  1. Combine all of the ingredients in a large pot and bring to a boil.
  2. Turn the heat down to low and simmer uncovered for about 45 minutes until it’s thick and sticky.
  3. Cool the jam to room temperature, cover, and chill. Enjoy!
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