Monthly Archives: November 2011

Roasted Shrimp with Mustard-Horseradish Sauce

Ok, it’s detox time. The holidays, while one of my favorite times of year, invites eating waaaaaay too much naughty food. This dish is a lovely detox dish after indulging at Thanksgiving. Couldn’t be easier and full of tons of flavor.

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Healthy Chocolate Chip Cookie Pie

Get ready for the best chocolate-chip-cookie-eaten-with-a-fork EVER. And you’ll never guess the ingredient that makes this actually healthy.

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Roasted Fall Vegetable Pizza with Ricotta

I wish I could properly describe to you how awesome this pizza is. This pizza uses the roasted veg I just told you about, in addition to fresh ricotta cheese. Each bite is different from the next, and I think I liked it cold the next day even better. Must try!

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Roasted Fall Vegetables

I am a big fan of roasted vegetables in general, and this is just a perfect combination to accompany pretty much any meal. We had this alongside roasted chicken a couple of nights ago, as a “hash” for breakfast today with some poached eggs, and am about to transform the rest of the leftovers into a yummy fall pizza. Versatile and super simple.

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Tortellini sausage soup

This soup is so delicious. The broth has a wonderful rich flavor, but overall the dish is very light and easy– using cooked chicken sausage and lots of veggies. I will definitely making this soup over and over again.

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