Roasted Shrimp with Mustard-Horseradish Sauce

Ok, it’s detox time. The holidays, while one of my favorite times of year, invites eating waaaaaay too much naughty food. This dish is a lovely detox dish after indulging at Thanksgiving. Couldn’t be easier and full of tons of flavor.

Roasted Shrimp with Mustard-Horseradish Sauce
Serves 4
Just the Tip / Inspired by Kalyn’s Kitchen

Here’s what I used:

  • 1 – 1 1/2 pounds jumbo raw shrimp (I used size 11-14 ct)
  • 4 tsp fresh squeezed lemon juice
  • 4 tsp dijon mustard
  • 2 1/2 tbsp extra-virgin olive oil
  • 1 tbsp prepared horseradish
  • 1 tbsp low-fat sour cream (or greek yogurt)
  • 1-2 tbsp finely sliced scallion
  • olive oil for drizzling
  • salt and freshly ground black pepper to taste

Here’s what I did:

  1. Preheat oven to 400.
  2. Arrange the shrimp in one layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 6-9 minutes (this will vary depending on the size of your shrimp — the bigger they are, the longer they’ll need. be careful not to overcook or they’ll get rubbery).
  3. Meanwhile, prepare the sauce. Whisk the mustard, horseradish, olive oil, sour cream, and lemon juice together in a medium bowl. Season with salt and pepper to taste. Set aside.
  4. When the shrimp are cooked, toss in the sauce and sprinkle with the scallions. Serve!

6 thoughts on “Roasted Shrimp with Mustard-Horseradish Sauce

  1. Brian says:

    Amazing!!! lick-the-dish amazing.

  2. foodepix says:

    This looks so delicious. Would love for you to share this with us over at

  3. Yes! Thank you! I hate to admit it, but I am kinda dieting to absolve myself of a little bit of holiday guilt. I need something a little more exciting than chicken and egg whites this week and this fits the ticket!

  4. Making this for dinner tonight!

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