I saw that Costco was carrying wild salmon so I picked up a huge slab of it on Sunday. I find it more and more difficult to find wild fish these days which is SUCH a bummer. The idea of farmed fish is so creepy to me.
This salmon is yummy and SO easy. It is glazed with a zippy pomegranate molasses and spicy mustard mixture and roasted in a very hot oven for about 10 minutes. The end. We served it with sauteed spinach (I seriously could eat a pound of sauteed spinach every day – so good) and my whole wheat couscous with caramelized shallots and walnuts.