Melted goat cheese? Why have I never melted goat cheese before? This smells (and tastes) divine. It is a simple make-ahead recipe too, which I love to do on Sundays to make weeknights easier. Just make the filling, stuff the peppers, and refrigerate. Pop them in the oven on the night you’re ready to serve them and poof – instant dinner. Please try it with the goat cheese before you get all crazy substituting the cheese. The goat really makes this recipe.