Monthly Archives: June 2014

Shrimp, Bacon, and Corn Thin-Crust Pizza with Garlic Lemon Cream Sauce

Shrimp, Bacon, and Corn Thin-Crust Pizza - Just the TipThis pizza is so good we made it twice in one week. This was kind of inspired by a pizza I shared with some friends at Posto outside of Davis Sq. in Somerville, MA last week. I mean, I really need no inspiration when it comes to pizza because it’s my favorite food (besides eggs) and I will most likely love anything atop a pizza crust. However, this one is pretty special. I do love shrimp on pizza but the addition of crunchy corn and salty bacon…I mean…

Also, the garlic lemon cream sauce as a base? Awesome.

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Egg, Kale, and Hummus Breakfast Wraps

Egg, Kale, and Hummus Breakfast Wrap - Just the TipI’m always looking for breakfast recipes that incorporate veggies – especially greens because they’re my favorite and super healthy.

This recipe comes from Giada De Laurentiis’s book, Feel Good Food, which I totally love and have been cooking from a lot lately.

For this recipe you can use any type of whole grain tortilla you like. I found some low-carb whole grain roll-ups at Costco (Damascus brand) that are perfect for this.  Continue reading

Spaghetti with Roasted Eggplant and Tomatoes

Spaghetti with Roasted Eggplant and Tomatoes - Just the Tip

This was one of the first recipes I ever made when I was first learning how to cook and I’m so happy I rediscovered it.

Is it bad to say that the only reason I’m blogging is because I don’t want to forget about this recipe again? It’s not like I haven’t missed blogging over the last few months…(I didn’t really miss it, sorry), but I am reminded of why I actually started to blog to begin with – to keep track of my tried and trues.

This recipe made me and a few of my girlfriends very happy this past week. I even used low-carb pasta and none of them were the wiser. Dreamfields spaghetti and linguine tastes exactly like regular pasta and I love it. Enjoy! xo

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