So, I’m about to be off bread again (and other pleasures) for a little bit so i decided that a few “bread is mandatory” recipes needed to be included in this weekend’s menu. Mussels is definitely one of those dishes. Just look at that yummy broth — how could you not mop that up with some crusty, faintly garlicky french bread? I do not have the answer to that question, but I can say that we did eat a lot of bread in this meal, and it was amazing.
This dish is definitely restaurant quality, and SO, SO easy.