Is it possible to have a crush on a blog? If so, I currently have two hard-core crushes. Our Life in Food — my savior in my efforts to eat low-carb and not kill myself. Seriously, I stumbled on to this blog as a “normal reader” — aka, not looking specifically for a low-carb site. Her photos are impeccable and you don’t even realize that most of the recipes avoid carbohydrates until you’re already hitting the print button.
And On the Woodside, for the kind of writing which helps you live life a little more…tenderly. Absolutely can’t get enough. I’ll stop there for fear of sounding like a stalker, even though I kind of am.
Anyway, I found and printed this stuffed zucchini recipe a few months back, before I realized I was obsessed with Our Life in Food.
I love mexican flavors, and again, the photo of these just called to me. I’m sorry to say that my photo is BAD, but this dish is YUMMY. Seriously yummy. The filling tastes like the best taco dip you ever had, and Brian devoured two halves in no time. Since I am such a dainty eater (…), I only had one half. SO good, and can’t wait to eat the leftovers.