I’m bumping this post up from the archives (2010!). This is my go-to grilled chicken every summer. Feel free to switch up the cuts of chicken – sometimes I”ll use a mix of thin breasts and thighs, sometimes breasts only. Mix it up, go nuts.
Oh, hello there. I thought I’d share a favorite recipe with you just in time for spring. I added cooked shrimp to this at the end, but feel free to omit for a vegetarian option. Or, swap it out for some cooked lobster or crab, if you like – would be yum. This risotto comes together in about 30 minutes start to finish, and oddly enough, I find it to be a relaxing dish to make after a long day.
Welcome to my new favorite cooking method. Foil packets on the grill. Wrap up some veggies and some easy, flavorfully sauced protein in some foil, throw on the grill, and dinner is served within 15 minutes from start to finish. I served it with my favorite frozen bread product, Alexia Garlic Bread, to sop up the sauce. Absolutely perfect for summer. This recipe is from Pam Anderson’s awesome book The Perfect Recipe for Losing Weight and Eating Great. Let me just say that I LOVE this cookbook. She really encourages as much mixing and matching so that there really is no set recipe per se, but plenty of guidance and ideas…not to mention so many fantastic lightened recipes that don’t feel lightened one bit. I have multiple recipes from this book on my menu this week – this was tonight’s!
This pizza is so good we made it twice in one week. This was kind of inspired by a pizza I shared with some friends at Posto outside of Davis Sq. in Somerville, MA last week. I mean, I really need no inspiration when it comes to pizza because it’s my favorite food (besides eggs) and I will most likely love anything atop a pizza crust. However, this one is pretty special. I do love shrimp on pizza but the addition of crunchy corn and salty bacon…I mean…
Also, the garlic lemon cream sauce as a base? Awesome.
This was one of the first recipes I ever made when I was first learning how to cook and I’m so happy I rediscovered it.
Is it bad to say that the only reason I’m blogging is because I don’t want to forget about this recipe again? It’s not like I haven’t missed blogging over the last few months…(I didn’t really miss it, sorry), but I am reminded of why I actually started to blog to begin with – to keep track of my tried and trues.
This recipe made me and a few of my girlfriends very happy this past week. I even used low-carb pasta and none of them were the wiser. Dreamfields spaghetti and linguine tastes exactly like regular pasta and I love it. Enjoy! xo
Since this is about the 3rd or 4th time I’ve made this chicken, I figured it deserved a spot on the blog. I love Chrissy Teigen – she has a super entertaining Twitter presence, she’s freaking beautiful, and she has an awesome – albeit somewhat abandoned food blog (though I realize that I shouldn’t judge in this category too much). I think I first stumbled upon her blog because it was highlighted in some low-carb spotlight in a magazine, but her enthusiasm for of all types of food really comes through.
This chicken is pretty simple and straight-forward, but so so so good. Check it out!
This isn’t exactly a “recipe”, it’s really just cooking some eggs and assembly. This was my favorite breakfast over the summer when I had tomatoes coming out of my ears. These days, when tomatoes are mostly sad and flavorless, I make this whenever I can find some good looking ones. It’s quick, super flavorful, and pretty darn healthy.
This is THE BEST meatloaf ever. The combination of the ground beef + pork, all draped under a layer of streaky bacon…to die for. I’ve made this a couple of times now and it’s just too awesome not to share. Now, I never grew up eating meatloaf so this whole thing is somewhat new to me. But I like it. We served it with some steamed veggies and some frozen mashed sweet potatoes (which are kind of weird and bland, don’t recommend). Perfect Sunday meal. Also! I have fun plans for re-purposing the meatloaf leftovers – stay tuned.
This is fall cooking. This is what I’m talkin’ about. Roasted acorn squash (use any seasonal squash/pumpkin you like), buttery yukon gold potatoes, sausage, tomatoes, and squeaky and salty halloumi cheese. Homey and comforting and the best thing I’ve had this fall. And not just because ‘fall’ just officially began today, either.
When I put tacos on the menu this week, I went to the blog to search for the recipe to remind myself of what I needed to pick up at the store. I’ve been making this same taco meat recipe for a while now, I can’t believe I haven’t posted it here yet.
This is a very straight-forward and classic tasting taco meat recipe, but it’s made a lot healthier by sneaking in a ton of fresh veggies and it using fresh spices instead of those sketchy seasoning packets. Try it!
I am yanking this one from the archives and re-posting with some upgraded pictures. From time to time I think of what a shame it is that some of these particularly yummy recipes I post are stuck in blog archives that will probably never get seen. This soup is just too good for that.
Today we had a lovely 70-degree humidity free day in Boston. This got me wanting to dust off my dutch oven, which during colder months is in heavy rotation, but is basically abandoned come May. I’ve been under the weather with one thing after the next over the last week+, so I went looking through my old posts for some comforting, yet light, old standbys.
Reading through the old post, I was reminded that the recipe is from the Sopranos Cookbook that someone had given me as a gift many years ago. Since James Gandolfini’s death (sniff sniff), Brian and I have been re-watching the series from the beginning and loving it. Although i am having a lot of mob-related dreams and I think I actually briefly considered blackmail as a solution to a real-life problem. Might need to cut back on The Sopranos.
This sandwich is a favorite in our house. It’s a great option for a vegetarian meal that still feels substantial. Just grill up your veggies of choice (I did zucchini, onions, and roasted red pepper, but eggplant would be a great addition/ substitution), layer on some pesto and provolone cheese. Use a panini press (I used my beloved Griddler) or a pan with heavy pan on top of the sandwich to press down until the sandwich is pressed and crispy and the cheese has melted.
Today marks my 7th consecutive day eating seafood and I LOVE IT. Tonight’s dinner, the end of the seafood streak, was probably my favorite. This will definitely be my a go-to for us – it was delicious! Sprinkle a little parmesan on some tilapia, broil it (my favorite fish cookery method), then top with some store-bought pesto and a little tomato salad dressed with lemon basil vinaigrette. Serve with some crusty bread and you have a simple 15 minute meal. Hallelujah.
I’m on a bit of a clam bender. You see, I’ve been at the cape for a few days for our annual 4th of July pilgrimage and my dad is supremely talented at just innocently and ever-so-legally just stumbling upon clams in the bay across from my family’s house. One night we enjoyed the fruits of his labor tossed with linguine in a lemon garlic sauce with garlic bread, another day, we had bacon-laden clams casino. But, I most enjoy them chilled, freshly shucked, on the half shell and squeezed with a little lemon and Tabasco. Life is hard sometimes, I know.
Enter this pizza. Brian and I had to sadly ditch the cape a day earlier than planned due to terrible, irresponsible sunburns. I came home and was really missing my diet of clams that I had become accustomed to. I had a roll of pillsbury pizza crust in the fridge (whole wheat from either trader joe’s or whole foods would have been my first choice, but you make do), some canned clams in the cupboard (blasphemy!), and a few slices of bacon and dinner was born. Made wholly from pantry staples (except for maybe the alfredo sauce, which can easily be made from scratch if you don’t have any bottled), this pizza was totally awesome. I was a little sad when i took my last bite, I’m not gonna lie.
This is my FAVORITE dinner salad. I was so excited making it tonight because somehow I had forgotten about it. This recipe was heavy in my repertoire a couple of years ago and for good reason – it’s awesome. Grilled skewers of pork sausage, chicken breast, and fresh bay doused in olive oil and lemon all tossed around with romaine lettuce (the most boring part, but necessary), fresh garlic croutons and THE BEST dressing ever. The Best. Best part is that it’s such a simple meal and perfect for a summer night.
Soooo, I’ve been taking a little break from the blog, if you haven’t noticed. And I’m sure you’re thrilled that in my reappearance I give you cauliflower. It’s not the most popular vegetable, I know, but I’ve been making this a ton and it’s awesome! Considering cauliflower is among Brian’s top 3 hated foods (along with mushrooms and olives – he doesn’t know what he’s missing!), that’s saying a lot. I’ve tried my hand at faux mashed potatoes before, and those are good, but there’s just something about the consistency which screams I’M NOT A POTATO. This recipe, however, only whispers “I’m not a potato, but I’m the next closest thing if not better!” For real. It’s amazing what a little cheese does to making the cauliflower thick and creamy. Make this, I promise you won’t be disappointed!
I’m not really Irish, but I love holiday food. Also, my man is Irish, so I figured I would try to give him some of his favorite foods this weekend. Read: potatoes (mashed for me, please!), beef, and beer. This beef stew is hands down the best beef stew I’ve had/made. Mix in some of the crunchy buttery pastry topper, and it. is. heaven. Really.