This is the second time I’ve made this recipe and absolutely love it. We’re trying to behave calorically around here – and theses taste positively decadent but clock in just around 500 calories. Next time, I will make a little more sauce to reserve for dipping because the sauce is amazing. Enjoy!
When I saw this recipe I immediately thought of my mom as she looooves popovers. Since my lovely mother is on an extended one-month vacation in Puerto Rico right now (jealous…), I decided to make these to hopefully make her a little jealous in return 🙂
(I’d rather be in puerto rico, but these popovers are addictively delicious)
Who doesn’t enjoy a mini pie? I whipped these up in about 20 minutes for a party and they were yummy! I of course used store bought crust because, let’s face it, I avoid baking at all costs and I certainly don’t do crust. As far as apple pie goes, this is a pretty standard variety — which was exactly what I was craving.
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So, it’s safe to say that I’m mildly obsessed with this flavor profile (lemon/rosemary). These mini-muffins (of which I made 100!) are savory and just a little bit sweet, totally delicious, and will make excellent gifts.
I don’t make dessert too often around here (I’d rather save my calories for cheese or bacon), but I couldn’t resist these little pies. Not only are they pretty healthy (approx. 60 calories each!), but they’re MINI. Mini things are cute. And delicious!
Do I even have to say anything about these little genius muffins? Legit, mac & cheese in muffin form. Handy. Convenient. Delicious. Versatile. And I can’t wait to try them in a mini-muffin tin for parties. Yum.
Truth time: I blatantly failed at following this recipe. I put the butternut squash in the microwave to defrost and promptly found it still sitting in there hours after we were done eating. Oops. And I also forgot the cream cheese, which I think would make almost anything better. Truth be told, as I made them, these were a teensy bit on the bland side — but still amazeballs good because it’s handheld pasta and melted cheese. Try making the recipe as it was originally written, though – I know I will (try)!
I’m on a bit of a mini kick lately. And a breakfast kick. And a yummy things that make my morning happier kick.
These mini quiches are not only adorable, but are a perfect idea for breakfast as it allows you to squeak some veg in the morning hours, which I’m always trying to do.
After realizing that I have 238 recipes saved (from blogs alone!) that I want to make, I decided it was time to start chipping away at the list. This endeavor started with breakfast this morning. These were super easy, pretty darn healthy (using egg beaters), and overall a great go-to breakfast. I look forward to grabbing a couple of these little guys on my way out the door to go to work this week.
I’m trying to get back on the weight watchers train again…this is meal #1. And it was GOOD, even though the picture is not stellar. The mini meatloaves, aside from being adorable (i like mini things), were really delicious — from the Cook Yourself Thin TV show/cookbook. I was scared off after that Cook Yourself Thin chocolate beet (+salmon, oops) cake incident, but I may just have to try a few more things from that cookbook now.
