I poured through this month’s Cooking Light Sunday afternoon while sitting by my parent’s pool yesterday and immediately changed my menu plan for the week when I saw this quiche recipe. I love recipes that you can mostly make ahead and then just have hands-off time the night you want to eat it. Of course, when I told Brian that we needed to buy 13 zucchinis (5 for this recipe, 8 for another later this week), he was a little scared. Given that we consumed about a dozen of these babies last week, I’d say his fear was pretty understandable.