Cauliflower Soup with Crème Fraîche

Who knew you could make crème fraîche at home? Seriously, who did and didn’t tell me?? I went to a cooking class at Stonewall Kitchen in York, Maine not too long ago and my brain exploded when I learned about this. I love crème fraîche so so so much (here’s another good application for it), but I rarely buy it because it is kind of expensive. It’s super easy to make, as is this soup, and it’s wicked delicious together. This might make a cauliflower lover out of haters – it has with us!

Mini Shrimp Calzones

This is the second time I’ve made this recipe and absolutely love it. We’re trying to behave calorically around here – and theses taste positively decadent but clock in just around 500 calories. Next time, I will make a little more sauce to reserve for dipping because the sauce is amazing. Enjoy!