Monthly Archives: May 2012

Massaged Lacinato Kale Salad

I am OBSESSED with this salad. Obsessed. To be fair, I love kale, but I’m convinced someone not familiar with kale would love this too. This is the first time I’ve ever tried kale raw, and now I would like to eat a gallon of this salad every day. Dressed simply with a lemon and garlic dressing, this salad is a perfect side dish for summer as it requires virtually zero cooking.
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Cashew Chicken

I don’t cook a lot of asian fare around here but I still have a fairly well stocked asian pantry because I’m a hoarder food shopping enthusiast. Even so, I was drawn to this recipe because it looked simple and the ingredients weren’t too exotic.  I added a bunch of extra veggies and doubled the sauce because I like things saucy, especially when served over rice.

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Make Ahead Frozen Breakfast Burritos

These babies are our new best friend. I made a big batch of these on Sunday, wrapped them in plastic wrap, threw them in the freezer, and POOF, a hot, homemade breakfast that we could bring to work with us and reheat in no time. I made these with chicken sausage, but you could literally put anything you like in them. I am going to do a batch of bacon, egg, and cheese next week and another veggie filled batch in the very near future.

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