I was actually forced to photograph this dish even though I had *such* confidence that it would suck and that I would not need a photo. I was pleasantly wrong, and happy I took the photo, albeit a crappy one. Nonetheless, this was really very good! I’ve been talking with my officemate about Polish food and it got me wanting pierogis. After reading a lot of mixed reviews about this recipe (Rachael Ray), I decided to give it a shot anyway. This whole thing came together in about 20 minutes and was very good. The sour cream absolutely makes this dish – do not skip that.