I love Costco. Many of my friends blatantly JUDGE me for hoarding and buying everything in bulk, but I don’t care. I like knowing I’ll have toilet paper through the apocalypse, and I always find fun treats there, like these yummy cashew clusters we picked up yesterday. Already addicted. Anyway, this recipe is neither here nor there, but I won a little war when we bought this flank steak at $4/pound at Costco, and had some in the freezer from Stop & Shop for $8/pound. Bam.
On to the steak. This recipe was found in Ellie Krieger’s new cookbook, So Easy, which I received as a Christmas gift. The steak was delicious, and while I was a little apprehensive that the blue cheese sauce would overwhelm the flavor of the meat (I tend to be a steak purist), I ended up really liking it together with the bed of radicchio. We served it with faux-fried onion rings from Now Eat This, which unfortunately, you won’t see posted here yet because I don’t think I seasoned them enough and they were a little bland.