I made these cod cakes on Christmas Eve and they were a huge hit. In fact, I made them early in the day (and reheated them in the oven when it was time to serve) and people kept popping in the kitchen to steal one. SO delicious and easy.
So, it’s safe to say that I’m mildly obsessed with this flavor profile (lemon/rosemary). These mini-muffins (of which I made 100!) are savory and just a little bit sweet, totally delicious, and will make excellent gifts.