Risotto Primavera with Shrimp

Oh, hello there. I thought I’d share a favorite recipe with you just in time for spring. I added cooked shrimp to this at the end, but feel free to omit for a vegetarian option. Or, swap it out for some cooked lobster or crab, if you like – would be yum. This risotto comes together in about 30 minutes start to finish, and oddly enough, I find it to be a relaxing dish to make after a long day.

Mediterranean Rice Salad

This is a great summer dish to feed a crowd. Bring it to your next BBQ or potluck – people will love it!

Lemon Poppy Chicken with Cheesy Peasy Rice

I was organizing my recipes this weekend and came across this one. This chicken is so good and perfect for a quick weeknight meal.