Monthly Archives: November 2009

Pumpkin Pasta with “Sausage” and Sage

Let’s talk about sausage and best friends. I love both of these things, however when best friends decide to be vegetarian, this lovely relationship becomes problematic. Until I discovered this! Now, I have tried vegetarian fake meat products before and have literally gagged while trying to prepare them. Gimme lean tastes and cooks like real sausage, and is virtually fat-free and loaded with protein. I can’t wait to try it in other recipes that call for sausage. A sausage and vegetarian lover’s new best friend.

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Turkey Meatloaf Panini

Remember when I said this was the best turkey burger I’ve ever made? Well, while this is not not quite a burger, it’s my new favorite thing between two slices of bread, for sure. Eat this!

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Pasta with Salami, Ricotta, and Broccoli Rabe

This is one of my go-tos, especially in the summer. It’s comforting and fast to put together. I usually try to find sliced chorizo for this – but salami works just as well and is easier to find most times.

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Gruyere Turkey Burgers with Sage Mayo and Apple Hash

This might be the very best turkey burger I’ve ever made. Legit.

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Cheesy Baked Rice

If you have a carby, cheesy craving but still want some veg, this just might be your dish. Perfect use up for leftovers, too.

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