Monthly Archives: January 2010

Sticky Mustard and Marmalade Chicken Drumsticks

This chicken is very low-maintenance, good for you, and delicious. Make it!

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Veggie-licious Bulgar Wheat Salad

This salad is GOOD. Very good. In fact, I’m going to get seconds now.

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Mustard Green Goodness

One of my promises to myself this year is to eat as many dark leafy greens as I can my sausagey little hands on. And then that made me want a sausage. Thus, a compromise and a lunch were born.

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Gorgonzola Ravioli with Apples and Walnuts

I threw this together when in need for a quick (legit, under 10 minutes) lunch. SO good and literally foolproof.

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Lobster Mac and Cheese

Lobster Mac & Cheese - Just the TipAfter a week of watching what I eat and what I spend, I thought this would be the ultimate rebellion. I’m not one of those people that goes bananas over lobster, but c’mon — lobster mac and cheese?! Yes, please. AND, if you can get a lovely man to pick the lobster meat from the shell, it’s a ridiculously easy dish to make.

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Pesto Lasagna with Spinach and Sun-Dried Tomatoes

My girl Sprinkles turned me on to this recipe. It’s a wonderfully rich vegetarian option for a pot-luck or other debaucherous event. Although I’m not a big fan of sun-dried tomatoes or pesto, I love this. Maybe it has something to do with the 19 types of cheese.

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Lisa’s Asparagus and Blue Cheese Bites

I had these little niblets on Christmas Day and immediately interrogated my cousin for the recipe. Turns out it’s super easy and really inexpensive to make too – both of these things I enjoy.

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