After a week of watching what I eat and what I spend, I thought this would be the ultimate rebellion. I’m not one of those people that goes bananas over lobster, but c’mon — lobster mac and cheese?! Yes, please. AND, if you can get a lovely man to pick the lobster meat from the shell, it’s a ridiculously easy dish to make.
My girl Sprinkles turned me on to this recipe. It’s a wonderfully rich vegetarian option for a pot-luck or other debaucherous event. Although I’m not a big fan of sun-dried tomatoes or pesto, I love this. Maybe it has something to do with the 19 types of cheese.