Almond Butter Pumpkin Brownies

When I found this recipe, I couldn’t not make it. SO good and I love the pumpkin. They taste slightly chocolately to me, even though there’s not a trace. Yum.

Almond Butter Pumpkin Brownies
Makes 9 brownies
Recipe by Just the Tip / Inspired by My Daily Pumpkin Recipe

Here’s what I used:

  • 1 cup almond butter with flax seeds (from Trader Joe’s, or regular almond or any nut butter will work)
  • 12 oz frozen butternut squash, defrosted (about 3/4 cup)
  • 1 large egg
  • 1/3 cup agave nectar
  • 1 teaspoon baking soda
  • chopped walnuts for topping (or any nut of your choice)

Here’s what I did:

  1. Preheat oven to 350.
  2. Mix everything together except for the walnuts.
  3. Spread mixture out into a 8×8 baking pan that’s been sprayed with nonstick spray.
  4. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.

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2 thoughts on “Almond Butter Pumpkin Brownies

  1. jihyun says:

    Where is pumkin in this reciepe?

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