The Most Delightful Salad

Make this salad. Recreated from a recent meal at Prezza in Boston.

What I used for the salad (approximate your amounts depending on how much salad you want!):

• Baby kale
• Pomegranate ariels
• Pine nuts, toasted
• Shaved fennel
• Grated ricotta salata cheese

What I used for the vinaigrette (will make about 1/2 pint of dressing – save the rest in the fridge for later!):

• 1/2 cup unsweetened pomegranate juice (1 pom will give you about this much)
• 1/2 cup extra virgin olive oil
• 6 tbsp red wine vinegar
• 1 1/2 tbsp maple syrup
• 1 tbsp 3 Dijon mustard
• pinch of kosher salt
• freshly cracked black pepper