The Most Delightful Salad

Make this salad. Recreated from a recent meal at Prezza in Boston.

What I used for the salad (approximate your amounts depending on how much salad you want!):

  • Baby kale
  • Pomegranate ariels
  • Pine nuts, toasted
  • Shaved fennel
  • Grated ricotta salata cheese

What I used for the vinaigrette (will make about 1/2 pint of dressing – save the rest in the fridge for later!):

  • 1/2 cup unsweetened pomegranate juice (1 pom will give you about this much)
  • 1/2 cup extra virgin olive oil
  • 6 tbsp red wine vinegar
  • 1 1/2 tbsp maple syrup
  • 1 tbsp 3 Dijon mustard
  • pinch of kosher salt
  • freshly cracked black pepper


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