Welcome to my new favorite cooking method. Foil packets on the grill. Wrap up some veggies and some easy, flavorfully sauced protein in some foil, throw on the grill, and dinner is served within 15 minutes from start to finish. I served it with some Alexia Garlic Bread (my favorite frozen bread product and at 3 ww pts for 2 pieces…holler) to sop up the sauce. Absolutely perfect for summer. This recipe is from Pam Anderson’s awesome book The Perfect Recipe for Losing Weight and Eating Great. Let me just say that I LOVE this cookbook. She really encourages as much mixing and matching so that there really is no set recipe per se, but plenty of guidance and ideas…not to mention so many fantastic lightened recipes that don’t feel lightened one bit. I have multiple recipes from this book on my menu this week – this was tonight’s!